5 of the craziest chocolate bars from across the world

Sushi chocolate, a limited-edition run with tuna, egg, and sea urchin flavours, proves no limit to man's arrogance.

This sweet and savoury delight comprises a milk chocolate bar with cheese and onion flavoured bits, created by the twisted brains of Irish potato chip company Tayt.

Folks, there's still another stop in Japan. As many people know, Japan is known for its hundreds of unique Kit Kat flavours, ranging from the delectably innovative green tea to the weird but tasty red bean.
 

Zotter, an Austrian chocolatier, has previously been awarded the world's "Most Creative Chocolate Company," which should suffice to caution potential customers. This bar, filled with a vodka-infused sweet potato ganache, might be the most unexpected.
 
 

We had to spotlight Russian lobster candy to maintain the theme of the odd candy flavours.

The logic makes sense when you think about it: lobster is delicious. Candy tastes fantastic. Lobster candy has had to be incredible.

By: Helia Mohammadi

Social Media Specialist

Adicator Digital Marketing Agency